A How-To Guide For Taylors Lazy Sunday Coffee Beans 1kg From Beginning To End

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and a mild citrus flavor to create a soft easy-going personality. Ideal for weekend relaxation.

A tip: Warm your press with some water that has just been boiled. If the grounds are added too soon, they can over extract, which can result in undesirable ingredients in the cup.

1kg coffee beans how many cups  are slowly roasted to create flavors like smooth milk chocolate, gentle citrus and a mellow, easy-going personality. If you're pressed pause during a hectic weekday or winding down on the weekend, a little amount of this smooth roast can go a long way to relaxing your mind and body.

This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly.

Roasting

As a light roast Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa influences from Latin America smooth the brew while Africa offers citrus hints to add the balance. The result is a drink that is delicious by itself, or paired with cake or milk chocolate. It's a perfect match for lemon drizzle cakes and vanilla sponges.

We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After brewing, let the coffee steep for four minutes. This will ensure that all the grounds have been filled with water and are not being over-extracted. The water must be pushed through using the plunger. Don't stir or stir your coffee as this can cause unpleasant ingredients to appear in your cup.

Strength - 3, easy and easy going, great for weekend relaxing.

Stores

Lazy Sunday is a smoky light roast that has an uplifting citrus and cocoa aroma. It has a soft and supple mouthfeel. The cocoa notes can be traced to a winters' day in the living room, reading a good book and the warmth of a hug from the family. Prepare your French Press by using water that has not yet reached the boiling point. This is recommended to prevent the coffee from extracting too much and forming undesirable elements in the drink. Add your grounds and 250ml of water that has just boiled. Steep for 4 minutes then plunge and take a sip and.